Profhilo is the very first injectable of its kind to treat skin laxity and dehydration. Through thermal cross-linking, Profhilo releases Hyaluronic Acid slowly and evenly, which is vital for skin rejuvenation and preserving a youthful complexion. Due to the minimal additives in Profhilo, there is a reduced risk of adverse reactions. Profhilo triggers multi-level dynamic remodeling, inducing collagen production and leading to tangible tissue improvement without volumisation. This tightens the area and provides it with hydration, additionally revitalising sagging skin and refining the contour and shape of the tissue.
Doctor Led Injectable Skin Boosters Augmentation - Benefits
Dr Sknn advises that two Profhilo treatments are conducted, with a one-month gap, and a third might be necessary depending on the skin, age and any other external conditions.
Why Choose Dr Sknn for Injectable Skin Boosters
At Dr Sknn, prior to any procedure, Dr Shaffu performs a comprehensive medical history. During the consultation, your face, skin and any ageing signs are examined. This is the ideal time to mention any fears, expectations, results or queries. Before any treatment, the associated risks are discussed in great detail, to make sure you comprehend them fully. As each patient is different and no one approach fits all, a tailored plan is created to suit your ageing concerns and signs. Profhilo is then used to achieve natural results with minimal discomfort.
Injectable Skin Boosters Augmentation - How can I book this treatment at Dr Sknn?
you can book by following the link below or call 01625520300 or 07470001234 to book a Injectable Skin Boosters Treatment
Injectable Skin Boosters Augmentation for patients from Injectable Skin Boosters Augmentation
Dr Sknn welcomes patients from Injectable Skin Boosters Augmentation through the Wilmslow and Didsbury clinic routes. Use this page to understand the treatment or concern, then book a consultation or skin analysis so suitability, pricing, downtime and aftercare can be confirmed before treatment.
