At Dr Sknn, we make use of the Lynton Lumina, a cutting-edge Intense Pulsed Light System (IPL) utilised by both the NHS and private hospitals across the UK to treat Cherry Angioma safely and effectively on skin types I-IV. By emitting light at a specific wavelength range, we are able to target absorption peaks in haemoglobin and oxy-haemoglobin, enabling us to treat Cherry Angioma of different sizes and depths, while ensuring minimal injury to the neighbouring skin. Following the treatment, the damaged vessels are absorbed by the body, leaving very little to no evidence of the initial lesion.
Doctor Led Cherry Angioma Removal Cheadle Hulme - Benefits
At Dr Sknn, we utilize IPL to take in light energy, which is then used to warm the Cherry Angioma, resulting in them to spasm or collapse, and ultimately be sealed off. Over time, the damaged vessels are broken down by the body, meaning that there is barely any evidence of the original lesion.
Why Choose Dr Sknn for Cherry Angioma Removal
At Dr Sknn, an Intense Pulsed Light (IPL) consultation will involve a medical history, physical examination and photographs taken. This is your opportunity to talk through any worries, expectations, results or queries you may have. Beforehand, you will be briefed on the post-treatment advice and potential risks of the procedure, to make sure you are completely in the know and sign a consent form. Furthermore, if you are having IPL for the first time, a patch test will be done to ensure it is suitable for you.
Cherry Angioma Removal Cheadle Hulme - How can I book this treatment at Dr Sknn?
you can book by following the link below or call 01625520300 or 07470001234 to book a Cherry Angioma Removal Treatment
Cherry Angioma Removal Cheadle Hulme for patients from Cheadle Hulme
Dr Sknn welcomes patients from Cheadle Hulme through the Wilmslow and Didsbury clinic routes. Use this page to understand the treatment or concern, then book a consultation or skin analysis so suitability, pricing, downtime and aftercare can be confirmed before treatment.