At Dr Sknn, we utilise the Lynton Lumina - a state-of-the-art Intense Pulsed Light System (IPL) - which is also employed by the NHS and private hospitals across the UK to securely and efficiently treat Port Of Wine Stain on skin types I-IV. Through the emission of light in particular wavelength ranges, we target absorption peaks in haemoglobin and oxy-haemoglobin, allowing us to treat Port Of Wine Stain of various sizes and depths while minimising damage to the encompassing skin. Following the treatment, the impaired vessels are reabsorbed by the body, leaving almost no trace of the initial lesion.
Doctor Led Port Of Wine Stain Monks Heath - Benefits
Here at Dr Sknn, when we use IPL, we utilise light energy that is absorbed by the Port Of Wine Stain, heating them to a point that causes them to contract and/or collapse and seal. Over the following weeks, the ruined vessels shall be taken in by the body in a natural manner so there shall be hardly any trace of the initial lesion.
Why Choose Dr Sknn for Port Of Wine Stain
At the surgery of Dr Sknn, a medical record and physical check-up, including pictures, is conducted during the appointment. You will be given the possibility to go over any fears, expectations, results, or questions with the doctor. Prior to the Intense Pulsed Light (IPL) treatment, any advice for afterwards and any risks connected are gone through to ensure that you comprehend them and sign a consent form. Moreover, a patch test will be done to ensure its appropriateness if it is a new region.
Port Of Wine Stain Monks Heath - How can I book this treatment at Dr Sknn?
you can book by following the link below or call 01625520300 or 07470001234 to book a Port Of Wine Stain Treatment
Port Of Wine Stain Monks Heath for patients from Monks Heath
Dr Sknn welcomes patients from Monks Heath through the Wilmslow and Didsbury clinic routes. Use this page to understand the treatment or concern, then book a consultation or skin analysis so suitability, pricing, downtime and aftercare can be confirmed before treatment.