At Dr Sknn we employ the Lynton Lumina, a foremost Intense Pulsed Light System (IPL) which is frequently used by the NHS and private hospitals in the UK for the safe and effective treatment of Port Wine Stain Birthmarks on skin types I-IV. Through sending out light at certain wavelength ranges, we are able to target absorption peaks in haemoglobin and oxy-haemoglobin, allowing us to manage Port Wine Stain Birthmarks of differing sizes and depths, while causing minimal harm to the adjacent skin. Post treatment, the harmed vessels are taken up by the body, leaving no trace of the original lesion.
Doctor Led Port Wine Stain Birthmarks Wardsend - Benefits
At Dr Sknn, we make use of IPL to utilise light energy, which is absorbed by the Port Wine Stain Birthmarks, heating them up until they go into spasm and/or disintegrate, and are sealed. Over the following weeks, the harmed vessels are broken down normally by the body, leaving hardly any sign of the original injury.
Why Choose Dr Sknn for Port Wine Stain Birthmarks
At the office of Dr Sknn, the medical history is taken into account and a physical exam, including photographs, is carried out during the consultation. This is an appropriate time to address any worries, expectations, results or questions you have. All potential risks and any post-treatment advice are discussed before the procedure and a consent form is signed. Should it be a new area being treated, a patch test is also conducted to assess its compatibility with Intense Pulsed Light (IPL).
Port Wine Stain Birthmarks Wardsend - How can I book this treatment at Dr Sknn?
you can book by following the link below or call 01625520300 or 07470001234 to book a Port Wine Stain Birthmarks Treatment
Port Wine Stain Birthmarks Wardsend for patients from Wardsend
Dr Sknn welcomes patients from Wardsend through the Wilmslow and Didsbury clinic routes. Use this page to understand the treatment or concern, then book a consultation or skin analysis so suitability, pricing, downtime and aftercare can be confirmed before treatment.