At Dr Sknn we utilise the Lynton Lumina, an advanced Intense Pulsed Light System (IPL), that is also used by the NHS and private hospitals across Britain, to safe and effective manage Port Wine Stain on skin types I-IV. By delivering light at precise wavelength ranges at Dr Sknn we aim absorption peaks in haemoglobin and oxy-haemoglobin, enabling us to treat Port Wine Stain of various sizes and at different depths while causing negligible harm to the encompassing skin. After the procedure, the harmed vessels are absorbed by the body and little or no trace of the initial lesion is left.
Doctor Led Port Wine Stain Treatment Stretford - Benefits
At Dr Sknn, IPL is utilized to take advantage of light energy, which is then taken up by the Port Wine Stain and heated to a level that causes them to go into spasm and/or collapse, thus sealing them. As the weeks go by, the impaired vessels are absorbed naturally by the body, leaving few or no signs of the initial lesion.
Why Choose Dr Sknn for Port Wine Stain Treatment
At Dr Sknn, a comprehensive medical history and physical examination, including photos, will take place during the consultation. This is also the ideal time to address any queries, objectives, results or concerns you have. Prior to the Intense Pulsed Light (IPL) treatment, all post-treatment advice and risks related will be discussed in full, making sure you’re completely aware of the details. Moreover, a patch test will be done for any new area to be treated to guarantee your safety.
Port Wine Stain Treatment Stretford - How can I book this treatment at Dr Sknn?
you can book by following the link below or call 01625520300 or 07470001234 to book a Port Wine Stain Treatment Treatment
Port Wine Stain Treatment Stretford for patients from Stretford
Dr Sknn welcomes patients from Stretford through the Wilmslow and Didsbury clinic routes. Use this page to understand the treatment or concern, then book a consultation or skin analysis so suitability, pricing, downtime and aftercare can be confirmed before treatment.
