Profhilo is an innovative injectable used to deal with skin laxity and hydration. It works by using thermal cross-linking to induce the formation of four different types of collagen and elastin, while slowly releasing Hyaluronic Acid. Hyaluronic Acid is essential for skin renewal, preserving the appearance of a younger, healthier looking skin. As Profhilo has minimal additives and is highly pure, this reduces the possibility of side effects. This injection can stimulate collagen production, leading to improved tissue without volumisation, resulting in a tightening and hydrating effect, thereby reducing the signs of ageing and sagging while redefining the shape and contours of the tissue.
Doctor Led Profhilo Sheffied - Benefits
At Dr Sknn we propose two Profhilo treatments with a one-month gap in between, needing a third one two months after the second may be necessary depending on skin condition, age and exterior factors.
Why Choose Dr Sknn for Profhilo
At Dr Sknn, the Profhilo process begins with a complete medical history assessment by Dr Shaffu. Subsequently, a thorough aesthetic consultation is held to assess facial and skin ageing signs. At this point, any worries, desires, results or queries can be discussed. Before the procedure, all risks associated with the treatment are discussed in full, so the patient knows what to expect. Dr Shaffu then builds a personalised plan based on the patient's ageing issues and signs. Finally, the Profhilo technique is employed to achieve natural, long-lasting results in the most pain-free way.
Profhilo Sheffied - How can I book this treatment at Dr Sknn?
you can book by following the link below or call 01625520300 or 07470001234 to book a Profhilo Treatment
Profhilo Sheffied for patients from Profhilo Sheffied
Dr Sknn welcomes patients from Profhilo Sheffied through the Wilmslow and Didsbury clinic routes. Use this page to understand the treatment or concern, then book a consultation or skin analysis so suitability, pricing, downtime and aftercare can be confirmed before treatment.